Korean Beef Bibimbap | Recipe | Simply Beef & Lamb
Korean Beef Bibimbap This is one of the most well known Korean dishes. It means mixed rice with assorted vegetables and is also based on the dish or bowl it is
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Cooking tools:
- Wok
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spatula
- Serving bowl
- Fine-mesh sieve
- Stove
Ingredients
- 200g flat-iron or rump steak, thinly sliced
- 400g short grain or sushi rice, rinsed
- 1 tablespoon sesame oil
- 1 carrot, peeled and cut into julienne strips
- 2 garlic cloves, peeled and finely chopped or crushed
- 1 courgette, cut into julienne strips
- 2 tablespoons soy sauce
- 1 x 100g pack baby spinach leaves
- 100g beansprouts, rinsed
- 4 eggs
- Thinly sliced spring onions
- Sesame seeds
- Korean chilli (Gochujang) paste or chilli paste of your choice
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