Savory Breakfast Oatmeal Bars Recipe
Chewy and redolent of fresh parsley, these savory oatmeal bars are tasty, high in protein and fiber. Just six simple ingredients to make yummy breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at verygoodcook.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
Ingredients
- 2 cups (245 g) rolled oats
- 1 cup (240 ml) room temperature water
- 4 eggs
- ¼ cup (60 ml) finely chopped fresh parsley, or cilantro
- 1 teaspoon minced, peeled garlic (about 1 large garlic clove)
- 1½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
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