Ice-cream cupcakes - FAB
These cute ice cream cone cupcakes are perfect for a summer birthday party! Older kids can bake these unaided, while younger children will delight in adding the
Ingredients
- 170g self-raising flour
- 170g caster sugar
- ¼ teaspoon salt
- 100g cold, unsalted butter (cubed)
- 2 medium eggs
- 100ml buttermilk
- 1 teaspoon vanilla extract
- 12 flat bottomed ice cream cones
- FOR THE FROSTING
- 300g icing sugar
- 80g softened butter
- 2-3 tablespoons milk
- 2 teaspoons vanilla extract
- sprinkes to decorate
- shop-bought ice cream sauce to decorate
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