Apple Cabbage Coleslaw
Vegan recipe for apple cabbage coleslaw
Keywords
- vegan
- vegetarian
- recipe
- apple
- cabbage
- coleslaw
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 1 small head of green or purple cabbage, shredded (about 1 lb.)
- 1 large apple of choice, cored and diced
- 2 large fat carrots, peeled and grated
- 1 cup of pecans or walnuts (optional)
- 1/2 cup vegan mayonnaise
- 3 tablespoons apple cider vinegar
- 2 teaspoons sugar
- 1/4 teaspoon each of kosher salt and fresh ground pepper
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