Spicy pork tenderloin and brown rice poke - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Spicy pork tenderloin and brown rice poke. Meats, Vegetables, Rices, Room temperature, American cuisine, Refrigeration
Ingredients
- Courgette 0.5 kg
- Red pepper 0.25 kg
- Spring onions 1.0 ud
- Natural mushrooms 0.25 kg
- Tomate cherry de colores 0.375 kg
- Water 0.25 l
- Rice vinegar 0.125 l
- Sugar 0.1 kg
- Red pepper 0.05 kg
- Chile rojo fresco 0.01 kg
- Pork tenderloin 0.625 kg
- Table salt 2.5 g
- Brown rice 0.5 kg
- Ground white pepper 0.5 g
- Sunflower oil 0.05 l
- Garlic, bulb 1.0 ud
- Soya sauce 0.2 l
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