Spicy pork tenderloin and brown rice poke - Gastronomía Vasca: Escuela de Hostelería Leioa

Spicy pork tenderloin and brown rice poke - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Spicy pork tenderloin and brown rice poke. Meats, Vegetables, Rices, Room temperature, American cuisine, Refrigeration

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Ingredients

  • Courgette 0.5 kg
  • Red pepper 0.25 kg
  • Spring onions 1.0 ud
  • Natural mushrooms 0.25 kg
  • Tomate cherry de colores 0.375 kg
  • Water 0.25 l
  • Rice vinegar 0.125 l
  • Sugar 0.1 kg
  • Red pepper 0.05 kg
  • Chile rojo fresco 0.01 kg
  • Pork tenderloin 0.625 kg
  • Table salt 2.5 g
  • Brown rice 0.5 kg
  • Ground white pepper 0.5 g
  • Sunflower oil 0.05 l
  • Garlic, bulb 1.0 ud
  • Soya sauce 0.2 l

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