Creamy Beans Recipe Card · ChefScribe
A quick and creamy Italian bean dish made with cannellini beans, spinach, tomatoes, and ricotta, ready in just 10 minutes
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Ingredients
- 2 cans Cannellini Beans (drained and rinsed)
- 1 bunch Fresh Spinach
- 1 cup Cherry or Grape Tomatoes (halved)
- 1/2 yellow onion (chopped)
- 1 heaping spoon of Ricotta
- 1 tbsp Tomato Paste
- 1/4 cup White Wine
- 1/4 cup Water
- Olive Oil
- Salt & Chili Pepper
- Bread (for serving)
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