Creamy Skillet White Beans with Greens and Parmesan Recipe | Samsung Food App
Italian-style creamy cannellini beans cook in about 10 minutes on the stovetop, in a garlicky cream sauce strewn with leafy greens and lots of Parmesan. Serve as a hearty side dish, meatless main or...
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Ingredients
- 2 tablespoons extra virgin olive oil
- ¼ cup sliced shallot or yellow onion
- 3 cups cannellini beans (or 2 15-ounce cans, drained)
- 2 garlic cloves (grated or finely chopped)
- 1 tablespoon chopped fresh rosemary (thyme or oregano, or 1 teaspoon dried)
- 1 teaspoon kosher salt
- ½ teaspoon crushed red pepper
- ¼ cup chicken broth (or vegetable broth)
- ¼ cup heavy cream (or creme fraiche)
- 3 cups torn leafy greens (such as kale or spinach)
- ⅓ cup grated Parmesan cheese
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