Biscuit French Toast Casserole Recipe | Home Pressure Cooking
Fluffy biscuit pieces soaked in egg mixture, topped with brown sugar and butter—perfect sweet and savory French toast casserole for special mornings. Easy to make!
Ingredients
- 1 can refrigerated biscuit dough
- 4 large eggs
- 1 cup milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup brown sugar
- 1/4 cup melted butter
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