Super Bowl Snacks: Mini Meatball Subs
Revamp your special occasion and sporting event menus in delightful ways with star caterer Peter Callahan. Try these mini meatball subs on for size!
Ingredients
- 3/4 cup warm (110°F) water
- 1 teaspoon active dry yeast
- 1 3/4 teaspoons sugar
- 1/2 cup nonfat dry milk powder
- 2 large eggs
- 2 cups bread flour
- 3/4 teaspoon coarse salt
- 4 tablespoons unsalted butter
- 1 teaspoon extra-virgin olive oil
- 2 quarts marinara sauce
- 2 teaspoons extra-virgin olive oil
- 4 garlic cloves
- 1 pound ground beef (20 percent fat)
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1/2 cup chopped fresh flat-leaf parsley
- 1/4 cup shaved Parmesan cheese
- Baby basil sprigs
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