Meatball Sub Sandwiches recipe | PCC Community Markets

Ingredients

• 2 slices white our sourdough bread, torn into pieces
• 1/4 cup milk
• 1 egg, beaten
• 1 pound lean ground beef
• 1/2 pound ground pork
• 1/4 cup minced onions
• 1/2 cup grated Parmesan cheese, divided
• 1 tablespoon fresh chopped parsley
• 1 tablespoon fresh chopped oregano
• 1/2 teaspoon fennel seeds
• Salt and pepper, to taste
• Olive oil
• 1/4 cup red wine or beef broth
• 2 (14-ounce) cans crushed tomatoes
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh basil
• 1 baguette, cut into 6 pieces
• 1/2 cup shredded mozzarella cheese