Roasted Brussel Sprouts with Crispy Prosciutto – Ripi | Frozen Stuffed Pasta
Preheat Oven Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Make Brown Butter with Sage In a small bowl, add the sage leaves, butter and melt the butter in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ripifoods.com.
Ingredients
- 2 cups Brussels sprouts, trimmed and halved
- 2 tbsp unsalted butter
- 4-5 fresh sage leaves
- 2 slices prosciutto, torn into pieces (optional)
- 1 tsp maple syrup
- Salt and pepper, to taste
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