Smashed Brussels Sprouts with Prosciutto di Parma Crumbs | Consorzio del Prosciutto di Parma
Heat oven to 220°C/200°C fan/gas 7. Lay the slices of Prosciutto di Parma on a large non-stick roasting tray so that they are in a single layer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosciuttodiparma.com.
Ingredients
- 6 slices Prosciutto di Parma
- 800g Brussels sprouts, trimmed
- 2 small red onions, peeled
- 150g ready cooked and peeled chestnuts, broken in half
- 3 sprigs rosemary, leaves roughly chopped (optional)
- 3 tbsp olive oil
- 2 tbsp Balsamic vinegar
- 2 tbsp maple syrup
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