Whole Grain Spelt Flat Bread with Sourdough Starter - The Redneck Vegetarian
Discover light, fluffy whole grain spelt flatbread made with a sourdough starter. Perfect for hummus dinners and easy to prepare at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redneckvegetarian.com.
Ingredients
- 300 grams Active Starter
- 920 grams Whole Grain Spelt Flour
- 480 grams Filtered Water
- 4 TBL Olive Oil
- 1 TBL Sea salt
- 2 tsp Raw Sugar
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