Butterball Foodservice | Wild Mushroom Turkey Burger
Indulge in a one-of-a-kind Wild Mushroom Turkey Burger with Manchego cheese, tartar sauce, and sautéed mushrooms—perfect for your craveable lunch or dinner menu.
Ingredients
- 1. Toast and butter the brioche while grilling the burger.
- 2. Spread the special sauce over the bottom of the toasted brioche.
- 3. Add arugula, as needed, on top of the special sauce.
- 4. Melt the cheese over the grilled burger, then place on top of the arugula.
- 5. Arrange the caramelized onions and sautéed mushrooms over the melted cheese.
- 6. Place the other half of the toasted bun on top of the onions and mushrooms.
- 7. Serve.
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