Gluten-Free Cheesy Corn Chowder

Ingredients

• 1½ lbs new potatoes
• 6–7 sprigs fresh thyme
• 4 cups water
• 1 tsp kosher salt
• 1 large Spanish onion, diced
• 1 Tbsp butter
• 1 Tbsp olive oil
• 4 cups of corn, fresh or frozen
• 3 green onions, thinly sliced
• 1½ cups milk
• 1 cup chicken stock
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 cup aged cheddar cheese, grated