Vegetarian Gluten-free Potato Corn Chowder

Name: Vegetarian Gluten-free Potato Corn Chowder
Ingredients: 2 tablespoons unsalted butter; ½ cup finely diced onion; 3 ribs celery, diced; 1 cup finely diced peeled carrots; 2 garlic cloves, minced; 3 large Yukon gold potatoes, peeled and diced; 4 cups chicken or vegetable stock; ½ teaspoon dried thyme; ¼ teaspoon dried rosemary; ¼ teaspoon ground white pepper; 3 cups fresh or frozen corn kernels; 1½ cups half and half or cream; 2 tablespoons finely chopped Italian parsley; Salt to taste

marydisomma.com

My vegetarian and gluten-free Potato Corn Chowder is the ultimate warm comfort food recipe for those brisk October nights. It’s easy-to-make and you can modify it to make it with meat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.

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