Clover Roast Pear, Walnut and Feta Mousse Tart | Clover Corporate

Ingredients

• 2 pears, peeled and cut into quarters
• 1 teaspoon olive oil
• ½ roll puff pastry, gently rolled
• 1 egg, beaten
• 1 red onion, finely sliced
• 1 tablespoon butter
• 1 teaspoon sugar
• 1 teaspoon vinegar
• ½ teaspoon thyme, chopped
• 200g Clover feta cheese
• 100ml Clover milk
• 50g toasted walnuts, lightly crushed
• 1 tablespoon balsamic reduction
• Rocket to garnish