Triple Fruit Pie

Triple Fruit Pie

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Triple Fruit Pie recipe: Originally published as Triple Fruit Pie in Taste of Home June/July 1998, p25 My goal is to create pies as good as my mother's. I came up with this recipe to use up fruit in...

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Ingredients

  • 1 1/4 cups each fresh blueberries raspberries and chopped rhubarb
  • 1/2 teaspoon almond extract
  • 1 1/4 cups sugar
  • 1/4 cup quick-cooking tapioca
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Pastry for double-crust pie (9 inches)
  • 1 tablespoon lemon juice

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