Triple Fruit Pie
Triple Fruit Pie recipe: Originally published as Triple Fruit Pie in Taste of Home June/July 1998, p25 My goal is to create pies as good as my mother's. I came up with this recipe to use up fruit in...
Ingredients
- 1 1/4 cups each fresh blueberries raspberries and chopped rhubarb
- 1/2 teaspoon almond extract
- 1 1/4 cups sugar
- 1/4 cup quick-cooking tapioca
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Pastry for double-crust pie (9 inches)
- 1 tablespoon lemon juice
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