A Simple Summer Fruit Pie Recipe from Rick Rodgers | TASTE

Ingredients

• 1 c sugar, preferably half granulated and half light brown sugar
• 0.25 c instant tapioca, ground in a blender, or 3 tablespoons tapioca flour
• 2 tbsp lemon juice
• 2 tbsp unsalted butter, chilled and cut into cubes
• 0 pie dough for double-crust 9-inch pie, chilled
• 0 all-purpose flour, for rolling out the dough