Mango Toast with Hazelnut-Pepita Butter Recipe - Off The Muck Market | Off The Muck Market

Ingredients

• 1 cup blanched hazelnuts
• 1 cup raw pumpkin seeds (pepitas)
• Kosher salt
• ¼ cup freeze-dried blueberries
• 2 teaspoons mild red pepper flakes (such as Aleppo-style or Urfa pepper)
• 4 slices sourdough bread, toasted
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 2 large ripe mangoes, peeled, sliced
• Honey (for serving)
• Flaky sea salt