Tropical Turkey Kebabs
Tender Ontario turkey breast is the hero that makes this recipe sing, and the rum😊. Diced turkey breast meat seasoned with jerk spice, skewered and grilled. Seasoned with a pineapple rum barbecue...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tedreader.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grill
- Skewer
- Spoon
- Pot
- Instant-read thermometer
- Tongs
- Pastry brush
- Serving platter
- Refrigerator
- Zip-top bag
- Plate
Ingredients
- 1 large boneless, skinless Ontario Turkey breast, about 2 lbs
- ¼ cup olive oil
- 1 of each red and green hot chili pepper finely chopped (optional)
- 2 scallions, minced
- ½ + ¼ cup dark rum
- 6 tbsp jerk spice
- 2 tbsp chopped fresh thyme
- 1 onion, chopped (optional)
- 1 sweet pepper, chopped (optional)
- 1 whole pineapple, peeled
- 1 bottle Ted Reader BBQ No Sugar Added BBQ Sauce or Crazy Canuck Sauce
- ½ bunch fresh cilantro chopped
- ½ cup crushed beer nuts or honey peanuts
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