Most-Requested Chicken Penne Casserole | Cooking Professionally

Ingredients

• 1 1/2 cups penne pasta, uncooked
• 1 tablespoon canola oil
• 1 pound chicken thighs, boneless and skinless, cut into 1-inch-thick pieces
• 1/2 cup onion, chopped
• 1/2 cup green pepper, chopped
• 1/2 cup sweet red pepper, chopped
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 3 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes, undrained
• 3 tablespoons tomato paste
• 3/4 cup chicken broth
• 2 cups part-skim mozzarella cheese, shredded
• 1/2 cup Romano cheese, grated