Easy Delicious Casserole | Cooking Professionally

Name: Easy Delicious Casserole | Cooking Professionally
Ingredients: 8 ounces mini penne, can substitute classic penne or elbow macaroni; 1 cup frozen mixed vegetables; 1 tablespoon butter; 1 tablespoon extra-virgin olive oil; 1/2 cup onion, chopped; 1/2 cup celery, diced; 1 teaspoon dried parsley; freshly ground black pepper, to taste; 2 cups chicken, cooked and diced; 1 (10.5-ounce) can condensed cream of chicken soup or cream of chicken soup with herbs; 3/4 cup whole or low-fat milk; 1/2 cup sour cream; kosher salt, to taste; 1 cup parmesan cheese, shredded

cookingprofessionally.com

This is THE Easy Delicious Casserole... what more could you ask for?! It's so simple because it requires very, very little preparation, and most of the time it takes to make is just baking time, so...

View Original

Share this recipe:

Ingredients

8 ounces mini penne, can substitute classic penne or elbow macaroni
1 cup frozen mixed vegetables
1 tablespoon butter
1 tablespoon extra-virgin olive oil
1/2 cup onion, chopped
1/2 cup celery, diced
1 teaspoon dried parsley
freshly ground black pepper, to taste
2 cups chicken, cooked and diced
1 (10.5-ounce) can condensed cream of chicken soup or cream of chicken soup with herbs
3/4 cup whole or low-fat milk
1/2 cup sour cream
kosher salt, to taste
1 cup parmesan cheese, shredded