Homemade Mayonnaise | ImPECKable Eats

Homemade Mayonnaise | ImPECKable Eats

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Homemade Mayonnaise | ImPECKable Eats: Whisk egg yolks, oil, lemon juice, mustard, and seasonings for a creamy, zesty classic with a twist. Perfectly emulsified every time!

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Ingredients

  • 2 egg yolks
  • 1 1/4 cup vegetable oil
  • 2 teaspoons lemon juices
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon lemon juice
  • salt and pepper

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