ELBOW MACARONI WITH FREDDA SAUCE | Nutritional Advisor
Delightful elbow macaroni tossed in a flavorful fredda sauce with garlic, tomatoes, and herbs. Perfect for a comforting meal!
Ingredients
- 3 1/2 cups uncooked elbow macaroni
- 2 cloves garlic, finely chopped
- 1/4 cup white wine
- 1 can (14-ounce/400g) chopped tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons chopped parsley
- 15 fresh basil leaves, chopped
- 1 vegetable bouillon cube
- 1/2 tablespoon Tabasco sauce
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