Roasted Beet Salad with Goat Cheese and Walnuts - ioanacooks
Earthy beets, creamy goat cheese, crunchy walnuts, and a tangy honey-Dijon vinaigrette make this vibrant salad perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 2 tablespoons honey
- 1½ tablespoons Dijon mustard
- 3 tablespoons red wine vinegar
- 1½ tablespoons minced shallots
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup plus 2 tablespoons vegetable oil
- 10 ounces mixed greens
- ½ lb vacuum-packed roasted beets, cut into wedges
- ½ cup walnuts, coarsely chopped
- 3 ounces goat cheese
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