Foryoueats: Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette
This roasted beet salad is a delightful combination of sweet and savory flavors. Tender mixed greens, tangy goat cheese, and crunchy walnuts are tossed in a honey-Dijon vinaigrette. Topped with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- For the Vinaigrette:
- 2 tablespoons honey
- 1½ tablespoons Dijon mustard
- 3 tablespoons red wine vinegar
- 1½ tablespoons minced shallots
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup plus 2 tablespoons vegetable oil
- For the Salad:
- 10 ounces mixed greens
- About ½ lb vacuum-packed roasted beets, cut into wedges (see note)
- ½ cup walnuts, coarsely chopped
- 3 ounces goat cheese
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