Healthy Pumpkin Muffins | Paperny Family JCC

Ingredients

• 1 cup all-purpose flour
• ½ cup whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 2 teaspoons pumpkin pie spice
• 1 cup canned pumpkin puree
• ½ cup honey
• 2 large eggs
• 6 tablespoons butter, melted and cooled
• ¼ cup Greek yogurt
• 1 cup toasted and chopped pecans
• 2 tablespoons Demerara sugar