Cottage cheese & garlic dip
Ingredients 200g Bulla Cottage Cheese, Original 1-2 tablespoons lemon juice ½ teaspoon finely chopped rosemary leaves 400g can cannellini beans, rinsed and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Cooking tools:
- Food processor
- Skillet
- Serving platter
- Refrigerator
- Kitchen scale
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spatula
- Stove
- Saucepan
- Peeler
- Paring knife
Ingredients
- 200g Bulla Cottage Cheese, Original
- 1-2 tablespoons lemon juice
- ½ teaspoon finely chopped rosemary leaves
- 400g can cannellini beans, rinsed and drained
- 1 roasted garlic clove
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- Good quality olive oil
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