Cottage Cheese, Roast Vegetable, Beetroot & Grain Salad
Make the perfect colourful and nutritious salad with Bulla Cottage Cheese. Packed with vegetables and a great source of vitamins and minerals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Mason jar
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
Ingredients
- 1 Tbsp olive oil
- 2 carrots, cut into big chunks
- 2 tsp dried oregano
- 4 medium sized beetroots, washed and patted dry
- 1/2 cup wild rice
- 1/2 cup quinoa
- 150g mixed leaf rocket and spinach salad, washed and dried handful of basil leaves
- 200g Bulla Cottage Cheese Original
- 2 Tbsp chilli dukkha
- 3 Tbsp extra virgin olive oil, plus a little extra for serving
- 1 Tbsp lemon juice
- 2 tsp dijon mustard
- salt and pepper, to season
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