Tuna Kebabs with Ginger-Chile Marinade - Waterfront Seafood

Ingredients

• 1 Tbsp rice wine vinegar
• 2 Tbsp grated peeled fresh ginger
• 2 cloves garlic, grated
• 2 Tbsp peanut oil
• 2 Tbsp Asian sesame oil
• 2 Tbsp soy sauce
• 2 Tbsp honey
• 1 Tbsp chopped cilantro
• 1/3 jalapeno, seeded and minced
• Ground white pepper
• 1 ½ lbs tuna (1 ¼ inch thickness), cut into 1 inch cubes
• 1 large red bell pepper cut into 1 inch squares
• 1 large sweet onion cut into 1 inch squares
• 6 metal skewers
• Additional chopped cilantro