Seared Tuna With Marinated Vinegar Cucumbers and Sesame Recipe - Los Angeles Times
Vinegar and chili crisp add shortcut flavor to cucumbers in this quick weeknight dinner paired with tender slices of seared tuna steaks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 2 tuna steaks (6 to 8 ounces each)
- 2 tablespoons vegetable oil
- kosher salt and freshly ground black pepper
- 4 Persian cucumbers, cut into 1/2-inch pieces
- 1/4 cup Chinese black vinegar or white wine vinegar
- 1 tablespoon chili crisp
- toasted sesame seeds
- cooked white rice, for serving
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