Classic Flan
Classic Flan A custardy dessert that is somehow both rich-tasting yet light and fluffy. Serve it after any meal or when you're just wanting something sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Saucepan
- Stove
- Flan dish
- Pie dish
- Oven mitt
- Oven
- Mixing bowl
- Whisk
- Baking pan
- Kettle
- Cooling rack
- Chef's knife
- Serving platter
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 6 large Rosemary Farm eggs
- ½ cup sugar
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- ½ teaspoon vanilla extract
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