Egg Pappardelle with prawns and baby octopuses | Pasta De Cecco Lithuania Recipes
Italian recipes: recipes for sauces and pasta | Egg Pappardelle with prawns and baby octopuses | De Cecco Lithuania.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 320 g Pappardelle n° 101 all’uovo
- 200 g prawn tail
- 300 g baby octopuses
- 1 clove garlic
- salt and pepper
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