Buffalo Chicken Jalapeño Poppers Recipe by Tasty

Ingredients

• 8 oz cream cheese, softened
• ⅓ cup heavy cream
• 2 ¾ cups shredded chicken
• ⅔ cup shredded monterey jack cheese
• ⅔ cup shredded cheddar cheese
• 3 teaspoons McCormick® Onion Powder
• ¼ teaspoon freshly ground black pepper
• ¾ cup Frank's® RedHot® Original Cayenne Pepper Sauce, plus more for serving
• 10 jalapeñoes
• 5 bacons, cooked until slightly crispy and finely chopped
• ½ cup panko breadcrumbs, plus 2 tablespoons
• 2 tablespoons olive oil
• ⅓ cup blue cheese, crumbled
• blue cheese, or creamy ranch dip, for serving