Lamb Korma Tacos - Apricot Lane Farms

Name: Lamb Korma Tacos - Apricot Lane Farms
Ingredients: LAMB KORMA LAMB KORMA; 1 pound ground lamb 1 pound ground lamb; 1 cup full-fat coconut milk 1 cup full-fat coconut milk; 1 tablespoon garam masala 1 tablespoon garam masala; ¾ teaspoon ground cinnamon ¾ teaspoon ground cinnamon; ½ teaspoon sweet paprika ½ teaspoon sweet paprika; ½ teaspoon ground cardamom ½ teaspoon ground cardamom; ½ teaspoon ground turmeric ½ teaspoon ground turmeric; 1 tablespoon minced fresh ginger (about a 1x 1 1/2–inch knob) 1 tablespoon minced fresh ginger (about a 1x 1 1/2–inch knob); 1 tablespoon minced garlic (3 large cloves) 1 tablespoon minced garlic (3 large cloves); 2 teaspoons fine sea salt 2 teaspoons fine sea salt; ½ teaspoon freshly ground black peppercorns ½ teaspoon freshly ground black peppercorns; ½ tablespoon ghee or unrefined avocado oil ½ tablespoon ghee or unrefined avocado oil; 1 cup finely chopped yellow onion (1 medium onion) 1 cup finely chopped yellow onion (1 medium onion); ¼ cup raw cashew butter ¼ cup raw cashew butter; TO SERVE TO SERVE; 8 to 10 warm corn tortillas 8 to 10 warm corn tortillas; 2 limes, cut into wedges 2 limes, cut into wedges; 4 radishes, very thinly sliced 4 radishes, very thinly sliced; ¼ cup finely chopped yellow onion (1/4 medium onion) ¼ cup finely chopped yellow onion (1/4 medium onion); ¼ cup chopped fresh cilantro ¼ cup chopped fresh cilantro

www.apricotlanefarms.com

At the farm, we often find ourselves with a good inventory of ground lamb, which isn’t everyone’s favorite since it’s pretty gamey. While searching for cooking

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Ingredients

LAMB KORMA LAMB KORMA
1 pound ground lamb 1 pound ground lamb
1 cup full-fat coconut milk 1 cup full-fat coconut milk
1 tablespoon garam masala 1 tablespoon garam masala
¾ teaspoon ground cinnamon ¾ teaspoon ground cinnamon
½ teaspoon sweet paprika ½ teaspoon sweet paprika
½ teaspoon ground cardamom ½ teaspoon ground cardamom
½ teaspoon ground turmeric ½ teaspoon ground turmeric
1 tablespoon minced fresh ginger (about a 1x 1 1/2–inch knob) 1 tablespoon minced fresh ginger (about a 1x 1 1/2–inch knob)
1 tablespoon minced garlic (3 large cloves) 1 tablespoon minced garlic (3 large cloves)
2 teaspoons fine sea salt 2 teaspoons fine sea salt
½ teaspoon freshly ground black peppercorns ½ teaspoon freshly ground black peppercorns
½ tablespoon ghee or unrefined avocado oil ½ tablespoon ghee or unrefined avocado oil
1 cup finely chopped yellow onion (1 medium onion) 1 cup finely chopped yellow onion (1 medium onion)
¼ cup raw cashew butter ¼ cup raw cashew butter
TO SERVE TO SERVE
8 to 10 warm corn tortillas 8 to 10 warm corn tortillas
2 limes, cut into wedges 2 limes, cut into wedges
4 radishes, very thinly sliced 4 radishes, very thinly sliced
¼ cup finely chopped yellow onion (1/4 medium onion) ¼ cup finely chopped yellow onion (1/4 medium onion)
¼ cup chopped fresh cilantro ¼ cup chopped fresh cilantro