Spicy Maple Glazed Salmon | Charlotte Fashion Plate
The perfect blend of sweet and spicy flavors as tender salmon cubes meet a spicy maple glaze, served over fluffy rice and steamed broccoli.
Ingredients
- 1 pound salmon filet, skin-off
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 3/4 cup maple syrup
- 1 teaspoon crushed red pepper
- 1 1/2 cups steamed white or brown rice
- 1 broccoli crown, steamed
- 1 tablespoon fresh chopped herbs, optional
- 1 tablespoon toasted sesame seeds, optional
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