Three-Minute Sponge Recipe NZ | Edmonds Cooking

Three-Minute Sponge Recipe NZ | Edmonds Cooking

edmondscooking.co.nz

Three-Minute Sponge Cake - A very quickly made, one-bowl sponge cake. Serve as a sponge sandwich, or use as a trifle sponge or for lamingtons.

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Ingredients

  • 1 ½ cups Edmonds Standard Grade Flour
  • 1 cup Chelsea white sugar
  • 3 eggs
  • 50g butter, melted (or Olivani Spread)
  • 2 Tbsp Meadow Fresh milk
  • 2 tsp Edmonds Baking Powder

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