Sponge Kisses Recipe NZ | Edmonds Cooking
Sponge Kisses - You can store these crisp little cakes in an airtight container for up to two weeks, then fill them with jam and cream and let them sit for thre
Ingredients
- 2 eggs
- pinch of salt
- ½ cup Chelsea caster sugar
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
- 4 Tbsp extra Chelsea caster sugar
- jam and whipped cream
- Chelsea icing sugar
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