Sponge Kisses Recipe NZ | Edmonds Cooking

Sponge Kisses Recipe NZ | Edmonds Cooking

edmondscooking.co.nz

Sponge Kisses - You can store these crisp little cakes in an airtight container for up to two weeks, then fill them with jam and cream and let them sit for thre

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Ingredients

  • 2 eggs
  • pinch of salt
  • ½ cup Chelsea caster sugar
  • ¾ cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
  • 4 Tbsp extra Chelsea caster sugar
  • jam and whipped cream
  • Chelsea icing sugar

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