Three-Minute Sponge Recipe NZ | Edmonds Cooking
Three-Minute Sponge Cake - A very quickly made, one-bowl sponge cake. Serve as a sponge sandwich, or use as a trifle sponge or for lamingtons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondscooking.co.nz.
Ingredients
- 1 ½ cups Edmonds Standard Grade Flour
- 1 cup Chelsea white sugar
- 3 eggs
- 50g butter, melted (or Olivani Spread)
- 2 Tbsp Meadow Fresh milk
- 2 tsp Edmonds Baking Powder
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