Sponge Cake Recipe NZ | Edmonds Cooking
Sponge Cake - A firm sponge, perfect for trifle or lamingtons and unchanged in the Edmonds Sure-to-Rise cookery book since the 1930s.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondscooking.co.nz.
Ingredients
- 3 eggs;
- pinch of salt;
- ¾ cup Chelsea Caster Sugar
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
- 50g butter, melted (or Olivani Spread)
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