Roasted Garlic-Parmesan Zucchini, Squash & Tomatoes | Xtrema Pure Ceramic Cookware

Ingredients

• 2 small zucchini (1 lb), cut into 1/2-inch thick slices
• 2 small yellow squash (1 lb), cut into 1/2-inch thick slices
• 14 oz Flavorino or small Campari tomatoes , sliced into halves
• 3 Tbsp olive oil
• 4 cloves garlic , minced (1 1/2 Tbsp)
• Salt and freshly ground black pepper
• 1 cup (2.4 oz) finely shredded Parmesan cheese
• Fresh or dried parsley, for garnish (optional)