Parmesan Roasted Zucchini

Ingredients

• 4 small zucchini, ends trimmed and quartered lengthwise
• 1/3 cup freshly grated Parmesan
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 1/2 tablespoons olive oil
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons chopped fresh herbs (I used basil)