Sweet potato, peanut butter & chilli quesadillas recipe | Good Food
Crisp tortillas, soft smoky roasted veg and crunchy nuts give this simple vegan meal lots of texture. An easy iron rich supper that's full of flavour
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Cooking tools:
- Citrus press
- Microplane
- Pastry brush
- Griddle
- Offset spatula
- Roasting pan
- Oven
- Skillet
- Saucepan
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Plate
Ingredients
- 3 medium sweet potatoes peeled and thinly sliced
- 1 tbsp smoked paprika
- 3 tbsp olive oil plus extra for brushing
- 1 extra large ripe avocado
- ½ lime zested and juiced, plus wedges to serve
- 2 tbsp crunchy peanut butter
- 4 small flour tortillas
- sriracha chilli sauce to taste
- ½ small pack coriander torn
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