Mexican Sweet Potato Quesadillas
If, for no other reason, you try this recipe for the vegan queso cheese, we guarantee it will be SOOO worth it! They disappeared quick smart in the Food Matters test kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Blender
- Grater
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Kettle
- Plate
Ingredients
- ½ onion, finely diced
- 1 garlic cloves, crushed
- 3 tbsp oil
- 1 large sweet potato, grated
- 1 tsp chili powder
- 2 tsp ground cumin
- Pinch of cayenne
- salt
- ground black pepper
- Fresh lime juice to taste
- 1 cup raw cashews (soaked overnight)
- 3 tbsp nutritional yeast
- 1/2 tsp sea salt
- 1 garlic clove, crushed
- 1 tsp ground cumin
- 1/2 tsp ground chili
- 1 tsp ground paprika
- 1 tbsp extra virgin olive oil
- 1/2 - 1 cup hot water
- 8 organic corn tortillas
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