Labneh Dip
1 cup labenah (yogurt cheese) 1 tablespoon red pepper, finely diced 1 tablespoon red onion, finely diced 1 tablespoon tomato, finely diced 2 tablespoons
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Serving bowl
Ingredients
- 1 cup labenah (yogurt cheese)
- 1 tablespoon red pepper, finely diced
- 1 tablespoon red onion, finely diced
- 1 tablespoon tomato, finely diced
- 2 tablespoons parsley, basil, chopped
- 1 cucumber, peeled, finely diced
- Nachos or toasted bread for serving
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