Italian Cheese Bread Recipe: How to Make It

Ingredients

• 2-1/2 cups all-purpose flour
• 1 tablespoon quick-rise yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (120° to 130°)
• 1 tablespoon canola oil
• TOPPING:
• 1/4 to 1/3 cup prepared Italian salad dressing
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• Dash pepper
• 1 tablespoon grated Parmesan cheese
• 1/2 cup shredded part-skim mozzarella cheese