Italian Parmesan Bread Recipe: How to Make It

Ingredients

• 1 cup warm water (110° to 115°)
• 1 package (1/4 ounce) active dry yeast
• 3 cups all-purpose flour, divided
• 1/4 cup butter, softened
• 1 large egg, beaten
• 2 tablespoons sugar
• 1 teaspoon salt
• 1-1/2 teaspoons dried minced onion
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic salt
• 1/2 cup grated Parmesan cheese, divided
• Butter, melted