Recipe: The gingerstamp cookie | Style at Home

Ingredients

• 4 cups all-purpose flour
• 2 tsp baking soda
• 2 tsp ground ginger
• 1 tsp cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 3/4 cup unsalted butter, room temperature
• 2-1/2 cups granulated sugar, divided
• 3 large eggs
• 1/2 cup fancy molasses
• 1 tsp pure vanilla extract