The ultimate gingerbread cookies
A lovely firm dough makes these festive cookies easy to work with. For crisp cookies roll the dough out very thin; for softer cookies go with a thicker dough.
Ingredients
- 3 cups plain flour
- 1 ½ tsp baking powder
- ¾ tsp bicarbonate of soda
- ¼ tsp salt
- 1 tbsp ground ginger
- 1 ¾ tsp ground cinnamon
- ¼ tsp ground cloves
- 6 tbsp unsalted butter
- ¾ cup dark brown sugar
- 1 large egg
- ½ cup molasses
- 2 tsp vanilla extract
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